These Baked Coconut Matcha Donuts are heathy enough to eat for breakfast, plus they are free of
gluten, dairy, and refined sugar too!
To make a simple frosting, combine equal parts melted Coconut Butter and Plant Milk together with a pinch of matcha powder in a small bowl.
Find it online: https://frommybowl.com/baked-coconut-matcha-donuts/