RECIPES BY NAME

Sweet

Almond Joy Bars
Baked Coconut Matcha Donuts

Baked Golden Mylk Donuts + Chocolate Sweet Potato Frosting
Banoffee Ice Cream Pie with Cereal Crust
Black Bean Peanut Butter Brownies
Cacao & Fig Bliss Balls
Cashew Butter Snickerdoodles
Cranberry Golden Mylk Bliss Balls
Chocolate Covered Cherry Truffles
Chocolate Hazelnut Pudding Pie
Chocolate, Peanut Butter, & Banana Baked Oatmeal
Chocolate Peppermint Fudge
Chunky Monkey Banana Bread Muffins
Cinnamon Roll Pancakes with Healthy Icing
Coconut, Matcha, & Chocolate Chip Bliss Balls
Coconut Quinoa Breakfast Cups with Fresh Berries
Creamy Zucchini Oats with Blueberry Chia Jam
Crunchy Vegan Gingerbread Cookies
Double Chocolate Chip Cookies
Fluffy Vegan Banana Bread
Golden Milk Chia Seed Pudding
Healthy Shamrock Shake
Holiday Spiced Granola
Lemon Blueberry Muffins
Mango Zucchini Blondies
No-Bake Chocolate Turtle Cookies
No – Bake Rocky Road Brownies
Orange Blackberry Creamsicles
PB&J Stuffed Energy Bites
Peanut Butter Cups
Peanut Butter Pitaya Granola (Refined Sugar Free!)
Pecan & Pumpkin Custard Pie
Pumpkin Chai Blondies
Pumpkin Spice Latte Overnight Oats
Salted Caramel Apple Breakfast Bars
Salted Caramel Rice Crispy Treats
Snickers Bars
Strawberry Kiwi Oatmeal Parfaits
Sugar Free Strawberry Cheesecakes
Sweet Potato Bread
Sweet Potato Breakfast Bowls
Sweet Potato Casserole
Vegan Cosmic Brownies
Whole Wheat Vegan Monkey Bread

Savory 

Almond & Pu-Erh “Cheese” Spread
Animal Style Fries
Baked Vegan Mac and Cheese
Beet Salad with Avocado Dijon Dressing
Black Bean Nachos with Baked Lime Tortilla Chips
Black Bean Tacos with Easy Mexican Rice
Buffalo “Chicken” Dip
Cheezy Vegan Breakfast Pizza with Smoky Tempeh Bacon
Chipotle, Pumpkin, & Chickpea Curry
Corn Empanadas (Vegan + Oil Free)
Easy Vegan Cornbread 
Eggplant Lasagna with Tofu Ricotta
Fall Vegetable Salad with Smoky Tempeh
Fluffy One-Bowl Pretzel Buns
Greek-Inspired Kale Salad with Tofu “Feta”
Green Bean, Cranberry, and Quinoa Salad
Healthy Onion Rings (Fat Free!)
Herbed Green Lentil and Farro Salad
Instant Pot Rice & Beans
Kale & Quinoa Salad with Maple Mustard Tempeh
Kale Pesto Burgers with Maple Dijon Spread
Kale Waldorf Salad with Cashew Mayo Dressing
Loaded Enchilada Pie
Loaded Vegan Chicken Noodle Soup
Mango Buddha Bowls with Chipotle Quinoa
Mango Curry Jackfruit Tacos
Maple Roasted Acorn Squash with Rice & Lentil Stuffing
Mexican-Inspired Burrito Bowls
One-Pot Asparagus and Mushroom Quinoa
One-Pot Mexican Quinoa
One-Pot Spinach and Artichoke Pasta
One-Pot Vegan Mushroom Stroganoff
Oven Baked Refried Bean Taquitos
Pad Thai (in 30 Minutes!)
Pesto Pasta Bake with Sundried Tomatoes and Avocado
Perfect Oven Baked Oil-Free Fries
Pizza-Flavored Roasted Nuts
Potato Pancakes
Rainbow Flatbreads with Beet Hummus
Rainbow Mexican Salad with Crispy Tortilla Strips
Savory Energy Bites (3 Flavors!)
Savory Golden Oatmeal
Savory Mango Salsa
Sheet Pan Fajitas with Chipotle Lime Tofu
Slow Cooker Bean & Quinoa Chili
Soba Noodle Salad with Peanut Sauce
Spinach Dip (The BEST EVER!)
Spinach & Mushroom Crustless Quiches
Stovetop Stuffing (in 30 minutes!)
Sweet Potato + Black Bean Breakfast Burritos
Sweet Potato & Kale Boats with Easy Tahini Dressing
Sweet Potato, Red Lentil, and Peanut Stew
Thai Red Curry Vegetable Soup with Crispy Tofu
Tomato & Red Pepper Soup with Crispy Chickpeas
Vegan Palak “Paneer”
Veggie Pizza with Tofu Ricotta