Mung_Bean_Scramble_Vegan_FromMyBowl_HotForFood-11

by Caitlin Shoemaker

published on

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Cooked mung bean scramble in a medium-sized grey pan with a wooden spoon. A small bowl of mung beans sits off to one side, with a plate of toast on the other

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About the Author

Hey there, I’m Caitlin! I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. I’m also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon.

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