Vegan_Mung_Bean_Scramble_HotforFood_FromMyBowl_Process

by Caitlin Shoemaker

published on

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Photo steps for how to make mung bean scramble. Photos show soaking beans, cooked beans, sauteed shallot and garlic, cooked mung beans with spices, stirring in coconut cream, and a spoon in the pan with the finished dish

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About the Author

Hey there, I’m Caitlin! I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. I’m also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon.

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