Creamy_Mushrmoom_Udon_Noodle_Soup_Vegan_FromMyBowl_Ingredients

by Caitlin Shoemaker

published on

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Ingredients for creamy mushroom udon noodle soup in small bowls arranged on marble background. Clockwise text labels read ginger, tamari, garlic, coconut milk, green onions, udon noodles, mixed mushrooms, mushroom broth, and toasted sesame oil

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About the Author

Hey there, I’m Caitlin! I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. I’m also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon.

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