Portobello_Mushroom_Steaks_Peppercorn_Sauce_Vegan_FromMyBowl_Ingredients (1)

by Caitlin Shoemaker

published on

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Ingredients for mushroom steaks in small bowls on kitchen countertop. Clockwise text labels read red wine, tamari, smoked paprika, vegan worcestershire sauce, vegan beef broth, full-fat oat milk, brandy, black peppercorns, oil, garlic,

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About the Author

Hey there, I’m Caitlin! I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. I’m also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon.

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