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Crunchy, Sweet, and Perfectly Spiced, this Pumpkin Spice Granola is a delicious Fall treat! Vegan, Gluten-Free, and made with only 7 ingredients.
Heck yes I went there! Has anyone else been feeling all the Fall feels this month?
I’ve made Pumpkin Bread, Pumpkin Spice Cake Pops, and even taken a savory route with some Pumpkin Soup and One Pot Pumpkin Pasta. “But why stop there?” I thought, “let’s make some GRANOLA!”
Not only is this Granola crunchy and perfectly sweet, but it’s also bursting with Fall flavor! Not only is this Granola loaded with Pumpkin Pie Spice, but it’s also speckled with other seasonal nuts like Pumpkin Seeds and Pecans.
All in all, it’s made from only 7 healthy and plant-based ingredients, plus it’s Oil, Gluten, and Refined-Sugar Free! How’s that for a great way to start the day?!
I love to serve this Pumpkin Spice Granola with fresh Non-Dairy Milk, as a topping on a Yogurt Bowl, or eaten on its own as a snack. However you serve it, you’re sure as heck going to wish you made a double batch because this stuff is addicting! 😉 Your house is going to smell amazing while it’s baking in the oven too.
A Few Final Thoughts:
- The secret to uber-crunchy clusters in your Granola is to press it down with a spatula! When it’s time to flip the granola, gently break it apart to keep the big chunks.
- If you have an Allergy you can sub the Almond Butter for another Nut/Seed Butter of choice, and swap out the Pecans for something else?
- Don’t have Pumpkin Pie Spice in your pantry? Here’s how to make your own.
If you’re looking for more Granola recipes, you’ll also love this Tahini Cardamom Granola and this Peanut Butter Cup Granola!
Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! I love seeing your delicious recreations 🙂
PrintPumpkin Spice Granola
Crunchy, Sweet, and Perfectly Spiced, this Pumpkin Spice Granola is a delicious Fall treat! Vegan, Gluten-Free, and made with only 7 ingredients.
- Prep Time: 5 Minutes
- Cook Time: 30 Minutes
- Total Time: 35 minutes
- Yield: 6-8 Servings 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
Ingredients
- ⅓ cup Natural Almond Butter*
- ¼ cup Maple Syrup
- 2 cups Rolled Oats, GF if necessary
- ½ cup Pumpkin Seeds
- ½ cup Pecans, Chopped
- ½ cup Unsweetened Coconut Flakes
- 1 tbsp Pumpkin Pie Spice
- ½ tsp Salt
Instructions
- Preheat the oven to 325F. Add the Maple Syrup, Almond Butter, Pumpkin Pie Spice, and Salt to a large bowl. Mix Well.
- Next, add the Oats, Pumpkin Seeds, Pecans, and Coconut Flakes to the bowl. Mix everything together with a spatula until all pieces are evenly coated in the wet mixture.
- Transfer to a greased or lined baking tray, using a spatula to firmly press it down. Bake for 20 minutes, flip, then bake for an additional 10-12 minutes.
- Remove from the oven and let cool completely on the tray. Serve as desired; leftovers can be stored in a sealed container at room temperature for up to one month.
Notes
- My Almond Butter was made of only Almonds; if yours is salted, reduce the Salt to ¼ tsp
- Almond Butter may be substituted for another Nut or Seed Butter of choice
Keywords: pumpkin spice granola, pumpkin granola, vegan granola, gluten free granola, pumpkin spice breakfast ideas,
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Store bought granola who??? This is fantastic and I have now become a granola snob!! Store-bought granola just can’t compare. Love love this recipe and can’t wait to try other granola recipes!!
Fresh is always best! Granola is no exception. Welcome to the club!
Delicious! I love the texture of the granola – very crunchy! I made one batch replacing half the almond butter with pumpkin puree and it was still super crunchy. I enjoyed it on top of almondmilk yogurt and have a bunch for the rest of the week. Thank you for coming up with an oil free granola!
★★★★★
Awesome! Glad you could do some customizing!
This made the house smell fabulous while cooking! I subbed out the maple syrup for one super ripe mashed banana and it worked out perfectly, if anyone wants a no added sugar version. Delicious! ????
★★★★★
One of the best parts of baking is letting that aroma fill up the house! Glad you liked it!
So so yummy! Perfect for fall. Sweet but not too sweet. Way better than store bought. Definitely a new staple. Thanks for sharing!
★★★★★
Thank you! It definitely is that time of year to start making this!
Love this stuff! Made a batch last week, and my 2nd batch is cooling as I type. I recently came across your yotube channel and it’s really encouraged me to go vegan. Your recipes are so great Caitlin! Thanks for sharing and doing all that you do!
★★★★★
That makes me so happy to hear! Thank you, Emily 🙂
What can I use in place of the liquid sweetener
There is no substitution for liquid sweetener – you need the liquid!
One of the BEST granola recipes I’ve ever had the joy of making! I’m on batch 4 🙂
★★★★★
Love it! 🙂
Do you have a recipe for the orange smoothie bowl you put the granola on in your pictures? Thank you.
Hi Joy! It’s actually just a Vanilla Non-Dairy Yogurt mixed with Pumpkin Puree and a bit of Pumpkin Pie Spice 🙂
I just made this granola this afternoon and it’s fantastic. I can’t wait to use it in my breakfast and as a plus it made my house smell so warm and inviting.
★★★★★
Thanks, Katie! I LOVE the way the house smells after a good batch of granola 🙂
What if I don’t own pumpkin pie spice, would it be a mix of cinnamon, cloves, nutmeg and all spice?
There is a recipe to make your own linked in the notes!
This looks amazing! Can’t wait to try it. Also, I am obsessed with your dishes/bowls! Would you mind sharing where you got them?
Thank you, Rachel! These are from @liz.aldag on Instagram – she has an etsy shop!