Sheet-Pan_BBQ_Soy_Curls_Vegetables_Vegan_FromMyBowl_Process

by Caitlin Shoemaker

published on

Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.

Two side-by-side photos of the sheet pan BBQ before and after cooking

Pin

About the Author

Hey there, I’m Caitlin! I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. I’m also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon.

Learn More

FREE GUIDE: 5 Tips for Quick & Easy Vegan Dinners

Plus, get all of my recipes sent straight to your inbox!

You May Also Like

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. I’ve made this recipe at least 5-6 times since September. I love it! It’s really easy to prep and makes for a yummy lunch, hot or cold, at school. I usually prep 3-4 meals from this recipe.
    Thank you!

    Reply