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Large stone serving tray of vegan niçoise salad, with dressing on the side and gold serveware

About the Author

Hey there, I’m Caitlin! I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. I’m also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon.

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homemade nut milks in different sized glass jars on white background

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