mushrooms

This cozy Vegan Stew is packed with chunks of meaty mushrooms, tender veggies, and hearty potatoes in a rich red wine broth. The perfect cozy and wholesome dish to serve…

This Overnight Vegan Breakfast Strata is a savory breakfast casserole layered with sausage, kale, and creamy vegan cheese. The perfect weekend brunch!   Have you ever had strata? It’s essentially a…

This 20-minute, one-pot Vegan Mushroom Ramen is made with hearty mushrooms, crunchy vegetables, & a creamy mushroom broth. The perfect cozy lunch or dinner with a gluten-free option!  Ramen has…

This easy Italian-style vegan meatball recipe is made from simple and wholesome ingredients, but packs a big flavor punch! Gluten-Free & Nut-Free. Vegan Meatballs – what’s not to love? This Easy…

This Summer Veggie White Bean Stir-Fry is packed with colorful veggies and creamy white beans. The perfect wholesome (yet delicious!) recipe to enjoy on summer weeknights! Vegan & Gluten-Free. This…

This simple Garlic Ramen Noodle Stir Fry is ready in only 20 minutes! It’s packed with flavor and easy to customize with your favorite vegetables. Vegan and Gluten-Free optional. Asian-inspired…

This Spinach & Artichoke Pasta with Vegan Lemon Butter Sauce is bright, zingy, and full of briny flavor. A delicious all-in-one meal for any night of the week! Vegan &…

These tangy balsamic marinated mushrooms come together in less than 5 minutes and are the perfect party snack, side, or add-on! An easy & no-cook recipe. These Balsamic Marinated Mushrooms are…

This dump-and-bake Pesto Pasta is made from only 7 plant-based ingredients and with only 5 minutes of prep time! A cozy and fuss-free weeknight dinner. This No-Boil Pesto Pasta Bake…

You only need a few pantry staples to make this plant-based Cacio e Pepe! Spaghetti gets tossed in a peppery, cheesy sauce and then topped with mushrooms. Cacio e pepe…