Baked_Vegan_Jalapeño_Poppers_GlutenFree_FromMyBowl_Ingredients

by Caitlin Shoemaker

published on

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Ingredients for vegan jalapeño poppers arranged in small white bowls on marble background. Clockwise text labels read firm tofu, salt, garlic, almond flour, gluten-free flour blend, lemon juice, smoked paprika, cornmeal, nutritional yeast, non-dairy milk, jalapeños, and cashews

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About the Author

Hey there, I’m Caitlin! I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. I’m also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon.

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