Stuffed_Acorn_Squash_Vegan_GlutenFree_FromMyBowl_Ingredients

by Caitlin Shoemaker

published on

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Ingredients for stuffed squash in small bowls arranged on stone countertop. Clockwise text labels read french. lentils, celery, shiitake mushroms, thyme, garlic, tamari, vegetable broth, shallot, oil, acorn squash, and wild rice blend

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About the Author

Hey there, I’m Caitlin! I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. I’m also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon.

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