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+ servings

Herbed Lentil Farro Salad

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 people
Author Caitlin Shoemaker


  • 1 cup dry Farro
  • 1 cup dry Green Lentils
  • 4 cups Vegetable Broth
  • ½ tsp dried Basil
  • ½ tsp dried Oregano
  • ½ packed cup Parsley roughly chopped
  • ½ cup Grape or Cherry Tomatoes chopped
  • ½ cup Cucumber chopped
  • ¼ cup Pepitas
  • Juice of 1 Lemon
  • Salt and Black Pepper to taste


  • In a medium pot, combine the farro, green lentils, basil, oregano, and vegetable broth. Bring to a boil, cover, and let simmer for 30 minutes.
  • After 30 minutes, drain any remaining liquid that remains in the pan with the farro and greens, if there is any. Transfer the mixture into a large bowl and let cool.
  • Add in all of the remaining ingredients, plus salt and black pepper to taste. Stir well until everything is well incorporated.
  • Serve chilled and store in the fridge for up to 1 week.