Saucy Gochujang Tofu

Saucy Gochujang Tofu is hearty, spicy, and packed with umami flavor. You won’t be able to resist this delicious plant-based protein! Gluten-free friendly.

Course Main, Main Course

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Keyword gochujang sauce recipe, vegan gochujang recipes, vegan gochujang tofu, vegan tofu recipes

Method Oven, Stovetop

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings people

Calories 173kcal

Author Caitlin Shoemaker

Ingredients

For the Tofu:

1 14 ounce block extra firm tofu pressed*
1 tablespoon avocado oil or another high-heat cooking oil
1 tablespoon soy sauce or tamari
3 tablespoons cornstarch

For the Sauce:

2 tablespoons gochujang
2 tablespoons soy sauce
1 tablespoon cane sugar or maple syrup
1 teaspoon cornstarch
1/2 cup water
1 teaspoon avocado oil
1 teaspoon gochugaru optional
3 green onions chopped; white and green parts separated
3 cloves garlic minced
1 teaspoon ground ginger
1 teaspoon toasted sesame oil
1 teaspoon toasted sesame seeds
rice and vegetables for serving (optional)

US Customary - Metric

Instructions

Prep: Preheat the oven to 425F and line a baking sheet with a silicone mat or parchment paper. Tear the tofu into bite-sized chunks for a more meat-like shape and texture, or cut into small cubes.
Tofu: Add the tofu to a medium bowl and add in the oil and tamari. Toss with a spatula until evenly coated, then sprinkle the cornstarch on top and toss again. Transfer to a baking sheet and spread out the tofu pieces so they aren’t touching. Bake on the top rack of the oven for 30 minutes, flipping the tofu halfway through.
Sauce: Whisk the gochujang, soy sauce, sugar, ginger, cornstarch, and water together in a small bowl. Set aside.
Aromatics: Add the avocado oil to a large sauté pan over medium heat. Once warm, add the white parts of the green onion, garlic, and gochugaru, if using; sauté for 1 to 2 minutes.
Make it Saucy: Pour the sauce into the pan and bring to a simmer, stirring well. Cook for an additional 3 to 5 minutes, until the sauce has thickened to your liking.
Final Touches: Turn the heat to low, then stir in the baked tofu, green portions of the green onions, toasted sesame oil, and sesame seeds. Divide the tofu between serving bowls and serve warm, with vegetables and rice or as desired. Leftovers will keep in the fridge for up to 5 days.

Nutrition