This quick Strawberry Overnight Oats recipe is hearty, sweet, creamy, and soaked overnight in strawberry-flavored milk. Vegan, Gluten-free, Refined sugar-free.
Course Breakfast, Dessert
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Method No-Bake
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 3people
Calories 385kcal
Author Caitlin Shoemaker
Ingredients
For the Strawberry Milk:
1cupfresh or frozen strawberry halves
1 3/4cupcreamy non-dairy milk
1/4cupunsweetened vegan yogurtor replace with milk
Make the Strawberry “Milk”: Add the strawberries to a high-speed blender along with the milk, yogurt, maple syrup, vanilla, lemon juice, and salt. Blend on high for 45 to 60 seconds, until the berries are finely blended into the milk.
Mix: Add the oats and chia seeds to a large bowl and mix well. Pour the strawberry milk into the bowl, then add the chopped strawberries and stir until everything is combined. Let sit for at least 5 minutes, to allow the oats and chia seeds to absorb some of the liquid. Then, mix again to incorporate the extra liquid sitting on top.
Store & Serve: transfer the oatmeal to jars or other containers, then store in the fridge for at least 4 hours, preferably overnight. Top as desired and enjoy cold or warm; leftovers will keep in the fridge for up to 5 days.
Notes
Non-dairy Milk: I recommend using a thick and creamy milk, like cashew, oat, or soy milk.
Protein Powder: For a protein boost, add 1 scoop of vanilla protein powder to the strawberry milk ingredients. Add an additional 2 tablespoons of plant milk and omit the sweetener if your powder is sweetened.