3 Ingredient Chocolate Peppermint Fudge
This Chocolate Peppermint Fudge is as easy as 1,2,3…literally! Mix your ingredients, let it set, and then you’re ready to enjoy.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 12 squares 1x
Ingredients
Scale
- 1/2 cup Vegan Chocolate Chips (or chopped Chocolate)
- 1/2 cup Nut or Seed Butter
- 1/2 tsp Peppermint Extract
- 1/2 tsp Vanilla Extract (optional)
- Optional Toppings: Crushed Candy Cane, Cacao Nibs, Hemp Seeds, etc!
Instructions
- Using a double boiler or microwave method*, melt your chocolate until smooth and creamy.
- Add in the Nut or Seed Butter and flavor extracts and stir well.
- Transfer to a bread loaf pan or small dish lined with parchment paper, and spread evenly. Top with any toppings, if desired.
- Let sit in the freezer for 45 minutes, until firm. Remove from the pan, chop as desired, and store in the freezer or fridge for up to 10 days.
Notes
I used these Vegan chocolate chips to make this recipe, but any will do.
I prefer the taste of this fudge best when made with Almond Butter, Cashew Butter, or Sunflower Butter, if you are nut-free.
* To melt chocolate in the microwave, simply add your chips to a microwave-safe bowl, then microwave at 30 seconds intervals, stirring in between. Your chocolate will be ready when there are a few small chunks left – just stir it a bit more, and the heat from the rest of the chocolate will melt them as well!
Find it online: https://frommybowl.com/3-ingredient-chocolate-peppermint-fudge/