3-Ingredient Pumpkin Butter

glass jar of pumpkin butter with gold knife

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5 from 1 review

This 3-Ingredient Pumpkin Butter is light, fluffy, and bursting with fall flavor! Serve it spread on toast, stirred into oatmeal, or by the spoonful. 




  1. Add the pumpkin puree, spice blend, and optional maple syrup to a medium bowl and whisk until well combined.
  2. Pour the melted coconut butter over the mixture and quickly whisk into the mixture. Transfer the butter into a sealable glass container and let sit in the fridge for at least 1 hour, where it will thicken.
  3. Use as desired; leftovers can be refrigerated for up to two weeks


  • To melt Coconut Butter, place the jar in a bowl of hot water and wait 5-10 minutes until melted, or microwave the jar for 30-45 seconds. It can also be replaced with another nut or seed butter of your choosing, but the final mixture won’t be as thick and spreadable
  • Maple Syrup can be replaced with another liquid sweetener of choice (Agave, Date Syrup, etc)