3-Ingredient Pumpkin Butter
This 3-Ingredient Pumpkin Butter is light, fluffy, and bursting with fall flavor! Serve it spread on toast, stirred into oatmeal, or by the spoonful.
- Prep Time: 5 Minutes
- Cook Time: 0 Minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Spread
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 3/4 cup (180 g) unsweetened pumpkin puree (not pumpkin pie filling)
- 1 teaspoon pumpkin pie spice blend
- 1 tablespoon grade A maple syrup (optional)
- 1/4 cup (56 g) coconut butter, melted
Instructions
- Add the pumpkin puree, spice blend, and optional maple syrup to a medium bowl and whisk until well combined.
- Pour the melted coconut butter over the mixture and quickly whisk into the mixture. Transfer the butter into a sealable glass container and let sit in the fridge for at least 1 hour, where it will thicken.
- Use as desired; leftovers can be refrigerated for up to two weeks
Notes
- To melt Coconut Butter, place the jar in a bowl of hot water and wait 5-10 minutes until melted, or microwave the jar for 30-45 seconds. It can also be replaced with another nut or seed butter of your choosing, but the final mixture won’t be as thick and spreadable
- Maple Syrup can be replaced with another liquid sweetener of choice (Agave, Date Syrup, etc)
Keywords: pumpkin butter, no bake pumpkin butter, pumpkin mousse, dairy free pumpkin butter, vegan pumpkin butter, easy pumpkin butter, sugar free pumpkin butter
Find it online: https://frommybowl.com/3-ingredient-pumpkin-butter/