3 Ingredient Salted Caramel Sauce (Vegan)
This Salted Caramel Sauce tastes yummy and decadent but is made with only 3 healthy ingredients! Gluten Free, Dairy Free, and Refined Sugar-Free. Serve it with Ice Cream, Baked Goods, and more!
- Prep Time: 2 Minutes
- Cook Time: 12 Minutes
- Total Time: 14 minutes
- Yield: ~ 1 1/2 cups
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup Coconut Sugar
- 1 1/4 cup Full Fat Coconut Milk
- 2 tbsp Yellow Miso Paste
Instructions
- First, add all ingredients to a nonstick saucepan over high heat.
- Once the mixture begins to boil, reduce the heat to medium and simmer for 6-10 minutes, whisking constantly to ensure nothing sticks to the bottom of the pan. The Caramel Sauce is ready once it has noticeably thickened and “sticks” to a spoon; keep in mind that it will also thicken as it cools!
- Pour into a sealable jar or container and let cool before storing in the fridge for up to 10 days. Serve as desired; if the mixture thickens too much in the fridge, simply microwave for ~10 seconds or so and stir well to loosen the sauce up.
Notes
- Coconut Sugar may be substituted for Brown Sugar, if you do not have access to it.
- To make more of a spread than a sauce, reduce the Coconut Milk to 1 cup
- I used a White Miso made from soybeans, but you can also use Chickpea Miso if you avoid soy.
Find it online: https://frommybowl.com/3-ingredient-salted-caramel-sauce/