Calzone that has been cut in half, resting on a white plate. A bag of Nasoya's Hearty Bolognese Meal Solutions is in the background off to the right

Easy Vegan Calzones

  • Author: Caitlin Shoemaker
  • Prep Time: 5 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 20 minutes
  • Yield: Makes 2 Calzones 1x
  • Category: Main
  • Method: Oven
  • Cuisine: American
  • Diet: Vegan


These vegan calzones are hearty *and* easy, thanks to store-bought pizza dough and Nasoya’s Plantspired Classic Bolognese Meal Solutions!



  1. Prep: Preheat the oven to 475F and set a baking tray aside.
  2. Assembly: divide the dough in half and use your hands or a rolling pin to make two small circles. Fill one half of each circle with spinach, Bolognese Meal Solutions, and cheese. Fold the dough in half over the toppings, then seal the ends and (optionally) brush with oil
  3. Bake: Bake in the middle rack of the oven for 13 to 15 minutes, until the crust is golden. Slice and serve with marinara sauce