Name: Easy Vegan Calzones
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 16 ounces store-bought pizza dough (or use homemade); 2 small handfuls of spinach; 1 pouch Nasoya’s Plantspired Classic Bolognese Meal Solutions; 3/4 cup dairy-free shredded cheese; 1/2 cup marinara sauce, for dipping

Easy Vegan Calzones

Calzone that has been cut in half, resting on a white plate. A bag of Nasoya's Hearty Bolognese Meal Solutions is in the background off to the right

Print Recipe

These vegan calzones are hearty *and* easy, thanks to store-bought pizza dough and Nasoya’s Plantspired Classic Bolognese Meal Solutions!

Author: Caitlin Shoemaker
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Total Time: 20 minutes
Yield: Makes 2 Calzones 1x
Category: Main
Method: Oven
Cuisine: American
Diet: Vegan

Ingredients

Scale

16 ounces store-bought pizza dough (or use homemade)
2 small handfuls of spinach
1 pouch Nasoya’s Plantspired Classic Bolognese Meal Solutions
3/4 cup dairy-free shredded cheese
1/2 cup marinara sauce, for dipping

Instructions

Prep: Preheat the oven to 475F and set a baking tray aside.
Assembly: divide the dough in half and use your hands or a rolling pin to make two small circles. Fill one half of each circle with spinach, Bolognese Meal Solutions, and cheese. Fold the dough in half over the toppings, then seal the ends and (optionally) brush with oil
Bake: Bake in the middle rack of the oven for 13 to 15 minutes, until the crust is golden. Slice and serve with marinara sauce

Find it online: https://frommybowl.com/5-easy-5-ingredient-vegan-meals/