Name: Easy Vegan Calzones
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 16 ounces store-bought pizza dough (or use homemade); 2 small handfuls of spinach; 1 pouch Nasoya’s Plantspired Classic Bolognese Meal Solutions; 3/4 cup dairy-free shredded cheese; 1/2 cup marinara sauce, for dipping

White Bean Pesto Salad

Print Recipe

This White Bean Pesto salad is ready in only minutes, making it the perfect veggie-packed (but also filling) meal!

Author: Caitlin Shoemaker
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Total Time: 5 minutes
Yield: Serves 2
Category: Main
Method: No-Bake
Cuisine: American
Diet: Vegan

Ingredients

Scale

2 15.5-ounce cans white beans, drained and rinsed (I used Great Northern)
8 ounces cherry tomatoes, cut in half
1/2 english cucumber, diced
1/2 cup kalamata olives, cut in half
2/3 cup store-bought pesto (or make my Nut-Free Vegan Pesto)

Instructions

Toss: add the beans, tomatoes, cucumber, olives, and pesto to a large bowl. Mix well until everything is evenly coated in pesto. Season with salt and pepper to taste, if desired.
Serve: serve immediately, or let chill in the fridge for at least 15 minutes to allow the flavors to mingle before serving.

Find it online: https://frommybowl.com/5-easy-5-ingredient-vegan-meals/