Tofu Breakfast Tacos
These simple and tasty tofu breakfast tacos are studded with crispy vegan chorizo…and perfect with a drizzle of hot sauce!
- Prep Time: 5 Minutes
- Cook Time: 15 Minutes
- Total Time: 20 minutes
- Yield: Makes 3 tacos 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pouch Nasoya’s Plantspired Breakfast Scramble
- 1/2 block Nasoya Firm or Extra Firm Tofu, crumbled
- 1/4 teaspoon turmeric
- 2 cups baby spinach
- 3 corn or flour tortillas
Instructions
- Cook the “Crumbles”: warm a pan over medium-high heat and add the Breakfast Scramble. Use a spatula to break up the scramble into smaller pieces and sauté for 8 to 10 minutes, stirring ocasionally. The crumbles will darken significantly and form a faux-meat texture. Remove from the pan and set aside.
- Add the Tofu: add the tofu and turmeric to the same pan and sauté for 3-5 minutes over medium heat. Add the spinach and “crumbles” to the pan and sauté until the spinach has wilted. Season with salt and pepper to taste, if desired.
- Plate & Serve: warm your tortillas on the stovetop or in the microwave, then fill each tortilla with tofu scramble. Enjoy as-is, or with hot sauce for a spicy kick!
Find it online: https://frommybowl.com/5-easy-5-ingredient-vegan-meals/
