These simple and tasty tofu breakfast tacos are studded with crispy vegan chorizo…and perfect with a drizzle of hot sauce!
- Cook the “Crumbles”: warm a pan over medium-high heat and add the Breakfast Scramble. Use a spatula to break up the scramble into smaller pieces and sauté for 8 to 10 minutes, stirring ocasionally. The crumbles will darken significantly and form a faux-meat texture. Remove from the pan and set aside.
- Add the Tofu: add the tofu and turmeric to the same pan and sauté for 3-5 minutes over medium heat. Add the spinach and “crumbles” to the pan and sauté until the spinach has wilted. Season with salt and pepper to taste, if desired.
- Plate & Serve: warm your tortillas on the stovetop or in the microwave, then fill each tortilla with tofu scramble. Enjoy as-is, or with hot sauce for a spicy kick!