Name: Easy Vegan Calzones
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 16 ounces store-bought pizza dough (or use homemade); 2 small handfuls of spinach; 1 pouch Nasoya’s Plantspired Classic Bolognese Meal Solutions; 3/4 cup dairy-free shredded cheese; 1/2 cup marinara sauce, for dipping

Easy “Burrito” Bowl

Vegan Burrito Bowl with black beans, salsa, rice, cilantro, and avocado in small speckled bowl on white background

Print Recipe

A simple and budget-friendly “burrito” bowl made with black beans, cilantro, avocado, and “salsa rice”.

Author: Caitlin Shoemaker
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Total Time: 15 minutes
Yield: Serves 2
Category: Main
Method: Stovetop
Cuisine: American
Diet: Vegan

Ingredients

Scale

INGREDIENTS:

1 10-ounce package frozen brown rice (~ 1 heaping cup cooked rice)
2/3 cup store-bought salsa of choice, plus more for topping
1 15.5 ounce can black beans, rinsed and drained
3/4 cup cilantro, chopped
1 avocado, diced

Instructions

Make the Rice & Beans: warm a sauté pan over medium heat, then add the rice and salsa. Cook for 3 to 5 minutes, until the rice has thawed and the salsa is mostly absorbed. You can add the beans to the pan to warm them as well, or heat them up separately in another pan or the microwave.
Serve: transfer the rice & beans to two serving bowls, then divide the cilantro and avocado between them. Top with salsa and serve warm.

Find it online: https://frommybowl.com/5-easy-5-ingredient-vegan-meals/