Açai Chia Pudding
This Acai Chia Pudding is made with only 5 ingredients and naturally sweetened with fruit! A perfect breakfast for meal prep or on the go.
- Prep Time: 15 Minutes
- Cook Time: 0 Minutes
- Total Time: 15 minutes
- Yield: 4 Servings 1x
- Category: Breakfast
- Method: Blender
- Cuisine: American
Ingredients
Scale
- ¾ cup Chia Seeds
- 2 ¾ cup Non-Dairy Milk
- 6–8 Medjool Dates, pitted
- 6 tbsp SunFood’s Açai-Maqui Bowl Mix
- ¼ cup Blueberries, Fresh or Frozen
- Optional Toppings: Granola, Fresh Fruit, Cacao Nibs, etc.
Instructions
- First, add the pitted Dates and Non-Dairy Milk to a high-speed Blender and blend on high until smooth.
- Add the remaining ingredients to the Blender and pulse or blend on low until everything is well incorporated. Let sit for 5 minutes, then blend again – the “pudding” should be noticeably thicker. If you do not have a Blender with variable settings, you can also transfer everything to a bowl and whisk by hand.
- Transfer the Chia Pudding into jars, and store in the fridge for up to 5 days. I layered my Acai Chia Bowls with 2 tbsp of Granola + Fruit on the bottom, plus more Fruit, Granola, and Cacao Nibs on top!
Notes
- Sweetener Alternatives: If you don’t want to use Medjool Dates, feel free to blend in 1 ripe Banana or 2 tbsp of Maple Syrup.
- Texture Hack: If you don’t like the final “crunchy” texture of Chia Seeds, return the thickened pudding to your blender and process until smooth and creamy!
Keywords: acai bowl, chia pudding, acai chia pudding, easy chia pudding, blender chia pudding, sugar free chia pudding
Find it online: https://frommybowl.com/acai-chia-pudding/