Açai Chia Pudding

3 glass jars of acai chia pudding with granola and fresh fruit

5 from 1 reviews

This Acai Chia Pudding is made with only 5 ingredients and naturally sweetened with fruit! A perfect breakfast for meal prep or on the go.




  1. First, add the pitted Dates and Non-Dairy Milk to a high-speed Blender and blend on high until smooth.
  2. Add the remaining ingredients to the Blender and pulse or blend on low until everything is well incorporated. Let sit for 5 minutes, then blend again – the “pudding” should be noticeably thicker. If you do not have a Blender with variable settings, you can also transfer everything to a bowl and whisk by hand.
  3. Transfer the Chia Pudding into jars, and store in the fridge for up to 5 days. I layered my Acai Chia Bowls with 2 tbsp of Granola + Fruit on the bottom, plus more Fruit, Granola, and Cacao Nibs on top!


  • Sweetener Alternatives: If you don’t want to use Medjool Dates, feel free to blend in 1 ripe Banana or 2 tbsp of Maple Syrup.
  • Texture Hack: If you don’t like the final “crunchy” texture of Chia Seeds, return the thickened pudding to your blender and process until smooth and creamy!

Keywords: acai bowl, chia pudding, acai chia pudding, easy chia pudding, blender chia pudding, sugar free chia pudding