The addition of Pu-Erh Tea to this Vegan Almond Cheese Spread adds an amazing depth of flavor, making this a perfect addition to any party spread!
I do not recommend any substitutions for this recipe — Almond Flour was used in place of Almonds as it is more dry (and allows us to add the tea to thicken it), and the Pu-Erh Tea adds a great depth of flavor that is essential to this recipe.
I used Rishi Tea’s Pu-Erh Classic blend for this recipe, but if you have another variety that you like, feel free to use that as well!
Find it online: https://frommybowl.com/almond-pu-erh-cheese-spread/