For the Apple Cider Donuts:
- 2 cups (470 ml) spiced apple cider (or regular apple cider)
- 2 tablespoons ground flaxseed
- 3/4 cup non-dairy milk (I used soy)
- 1 tablespoon apple cider vinegar
- 1 1/2 cups (150 g) quick cooking oats, blended to make oat flour
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup (130 g) unsalted nut butter*
- 1/4 cup (38 g) coconut sugar
For the Cinnamon Sugar Topping (Optional):
- 1/2 cup (110 g) raw cane sugar* (or regular cane sugar)
- 1/2 teaspoon ground cinnamon
- 2–3 tablespoons non-dairy milk