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Blueberry Chia Seed Pudding (Easy + 5 Ingredients)

blueberry chia seed puddings righ

4.8 from 5 reviews

This Blueberry Chia Seed Pudding couldn’t be easier! Made with only 5 plant-based and good-for-you ingredients, it brings major flavor, but almost no time in the kitchen. Perfect for Meal Prep!

Ingredients

Scale

Instructions

  1. Add the first 4 ingredients to a Blender or Food Processor and combine for 10-15 seconds, until smooth.
  2. Transfer the “Blueberry Milk” to a sealable jar or container, and add in the Chia Seeds. Mix well and let sit for 5 minutes.
  3. After 5 minutes, mix the Pudding one more time (to ensure no “clumps” are at the bottom), then cover and place in the fridge for a minimum of 5 hours, preferably overnight.
  4. Top and serve as desired.

Notes

  • If you do not have access to a Vanilla-flavored Plant Milk, add 1 tsp Vanilla Extract with the rest of the liquid ingredients
  • Alternatively, you can substitute the Unsweetened Plant Milk for a Sweetened variety, and omit the Maple Syrup
  • Blueberries may be substituted for any other berry you have on hand. This recipe will also work with mashed Banana, but I would not recommend harder or more fibrous fruits such as Apples or Oranges