Baking these Taquitos in the oven allows them to be crispy on the outside without having to fry them!
Prep Time:5 minutes
Cook Time:20 minutes
Total Time:25 minutes
For the Taquitos:
4 Corn Tortillas
1/2 can Refried Beans (make sure they are Vegan)
On the Side:
1/3 cup Salsa
2 tbsp Cilantro, chopped
Large Handful of Mini Peppers (or sliced veggies of choice)
Preheat your oven to 400F.
Using a spoon or spatula, scoop 1/4 of the Refried Beans into the beginning 1/3 of each tortilla. Then, roll each tortilla up to form a Taquito shape (Note: you may want to stick a toothpick through them so they don’t unravel).
Place the taquitos on a baking tray lined with a silicone mat or parchment paper, and bake in the oven for 18-20 minutes, or until the edges of the tortillas are golden brown.
In the meantime, prepare your dipping sauce by mixing the Salsa, Cilantro, and Lime Juice together in a small bowl.
Remove the taquitos from the oven and serve with the Salsa and Mini Peppers or fresh veggies of choice.