Loaded Veggie & Black Bean Nachos

5 from 1 reviews

Can you believe these colorful Black Bean Nachos are budget-friendly? Your tastebuds certainly won’t! 


  • 3 Corn Tortillas
  • 1 Lime
  • 1/2 can Black Beans, rinsed and drained
  • 1/4 cup Cilantro, chopped
  • 1/4 cup Cherry Tomatoes, sliced
  • 1/3 cup Sweet (Mini) Peppers, sliced
  • 1/4 cup Salsa
  • 1/2 Red Onion, finely diced
  • 1/2 Avocado
  • Salt, to taste


  1. Preheat your oven to 350F. 
  2. Slice the Corn Tortillas into either 4 or 6 equal pieces. Juice the Lime into a small bowl. 
  3. Dunk both sides of each Corn Tortilla into the Lime Juice, then set on a lined baking tray. Sprinkle all of the chips generously with salt, then place in the oven and bake for 20-25 minutes, or until the chips are crispy and golden brown around the edges.
  4. In the meantime, rinse, prep, and chop all remaining ingredients.
  5. Assemble the nachos by placing the baked Corn Tortilla Chips onto a plate, then topping with all remaining ingredients.