Chocolate “Nice” Cream
You only need 2 healthy ingredients to make this dairy free “nice” cream! It’s good for you, and the animals 🙂
- Prep Time: 10 Minutes
- Cook Time: 0 Minutes
- Total Time: 10 minutes
- Yield: 1 Serving 1x
Ingredients
Scale
- 3–5 Bananas, frozen
- 1 tbsp Cacao Powder
- Water, to desired consistency
Instructions
- Add the Bananas to a high speed blender or food processor and pulse until they are in tiny pieces. (Note: it helps to have the Frozen Bananas cut into 1″ chunks)
- Add the Cacao Powder to the blender with a small splash of water (~ 3 tbsp)
- Process this mixture until a smooth, fluffy mixture forms. You will need to stop the blender/food processor every once in a while to scrape down the sides, and may need to add more water in small increments as well.
- Scoop into a bowl and top as desired.
Notes
- Make sure your Bananas are brown and spotty before you freeze them, or the nice cream will not be sweet.
Find it online: https://frommybowl.com/budget-friendly-vegan-breakfast-ideas/