Easy Hash Browns
Feeling savory for breakfast? These Hash Browns are delicious AND budget-friendly!
- Prep Time: 3 Minutes
- Cook Time: 24 Minutes
- Total Time: 27 minutes
- Yield: 1 Serving 1x
Ingredients
Scale
- 4 cups Frozen Hash Browns
- Small handful of Fresh Spinach (Optional)
- Salt & Pepper, to taste
- Oil (Optional, and not necessary)
- 2 tbsp Salsa, for serving
Instructions
- Mix the frozen Hash Browns with the Spinach, Salt, and Pepper in a medium bowl.
- If you are using oil, pour the mixture into the bottom of the large pot or pan, with the heat set to low-medium. Bake for 10-12 Minutes on the first side (do NOT touch them!), then use a spatula to cut the potatoes into quarters. Flip over and bake for an additional 10-12 Minutes, adding more oil if necessary.
- If you are not using oil, pour the mixture into the bottom of the large pot or pan, with the heat set to low. Bake for 10-15 Minutes on the first side (do NOT touch them!), then use a spatula to cut the potatoes into quarters. Flip over and bake for an additional 10-15 Minutes.
- Serve with Salsa, and any other toppings you desire.
Notes
- You can also make your own Hash Browns by grating fresh potatoes, but keep in mind that this will significantly alter the cooking time.
- I did not notice much of a difference when cooking the Hash Browns with a small amount of oil versus no oil at all. If you want them to be really crispy, you need to use a large amount of oil (3 tbsp+).
Find it online: https://frommybowl.com/budget-friendly-vegan-breakfast-ideas/