Peel your Potatoes if desired, and chop into 1/2″ pieces. Place into a medium pot with water and bring to a boil.
Simmer for 8-9 minutes, or until the Potatoes are fork-tender. Drain, turn the heat off, and return to the pot.
Add in the Nutritional Yeast, Garlic Powder, Salt, and 1/2 cup of Plant Milk. Use an electric mixer or hand-press to mash your Potatoes. Add additional Plant Milk in 1/4 cup increments, until your Potatoes reach the consistency that you desire.
Serve warm and enjoy!
*I prefer to use Russet or Gold Potatoes for my Mashed Potatoes!