Creamy Mashed Potatoes

Budget Friendly Vegan Comfort Food Recipes - Under $2 per Serving! #vegan

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4.5 from 2 reviews


  • 3 Medium to Large Potatoes, peeled if desired
  • 1 tbsp Nutritional Yeast
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt, plus more to taste
  • 3/41 cup Unsweetened Plant Based Milk


  1. Peel your Potatoes if desired, and chop into 1/2″ pieces. Place into a medium pot with water and bring to a boil.
  2. Simmer for 8-9 minutes, or until the Potatoes are fork-tender. Drain, turn the heat off, and return to the pot.
  3. Add in the Nutritional Yeast, Garlic Powder, Salt, and 1/2 cup of Plant Milk. Use an electric mixer or hand-press to mash your Potatoes. Add additional Plant Milk in 1/4 cup increments, until your Potatoes reach the consistency that you desire.
  4. Serve warm and enjoy!


*I prefer to use Russet or Gold Potatoes for my Mashed Potatoes!