For the Tofu:
- 1 block Tofu, pressed
- 3 tbsp Buffalo Hot Sauce, divided
- 1 tbsp Nutritional Yeast
- 1 tbsp Cornstarch, Arrowroot Powder, or Tapioca Flour
For the Hemp Ranch: (makes ~1 cup)
- ½ cup Hemp Hearts
- ½ tsp Onion Powder
- ¼ tsp Garlic Powder
- 1 tsp Nutritional Yeast
- Scant ½ tsp Salt (or to taste)
- Black Pepper, to taste
- Juice of ½ Lemon
- ½ cup Filtered Water
- ½ tbsp Fresh Dill, finely chopped
- 1 tbsp Fresh Parsley, finely chopped
For the Salad:
- 1 Large Head of Romaine Lettuce
- 3 ribs of Celery, thinly sliced
- 1 small Cucumber, thinly sliced
- 1 ½ cup Frozen Corn, thawed (or sub fresh)
- 1 Carrot, grated
- Buffalo Tofu, above
- Hemp Ranch Dressing, above