These vegan Cashew Butter Snickerdoodles are SO soft and chewy! Made from wholesome and unprocessed ingredients, you’ll make this recipe over and over.
I highly recommend you use Cashew Butter for this recipe. I used this brand – you can use any one you like, but the only ingredient should be Cashews (and possibly salt). You can also make your own here. If you do decide to sub another nut or seed butter, keep in mind that this will affect the final flavor.
Coconut Sugar may be substituted for Brown Sugar, or any other granulated sugar of choice.
Ground Flax Seeds may be Substituted with Ground Chia Seeds.
I tested this recipe with an All-Purpose Gluten-Free flour, Whole Wheat Pastry Flour, and White Flour. It worked well with all of them! I would not recommend using a non-blended GF Flour (such as Oat) for this recipe.
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