Cheesy Broccoli Rice Casserole with Chickpeas
This Cheesy Broccoli Rice Casserole is Gluten-Free, Dairy-Free, and made with only 8 healthy ingredients! Simply add everything to a pan, bake, and enjoy.
- Author: Caitlin Shoemaker
- Prep Time: 15 Minutes
- Cook Time: 60 Minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 Servings 1x
- Category: Main
- Method: Oven
- Cuisine: American
- 2 ½ cups Low-Sodium Vegetable Broth (bring to a boil)
- ¼ cup Nutritional Yeast
- ½ tsp Turmeric
- ½ tsp Garlic Powder
- ¼ tsp Paprika
- 2 cups Chickpeas, cooked*
- 2 cups Fresh Broccoli Florets
- 1 cup uncooked Brown Rice Rice
- Preheat the oven to 400F. Add the Nutritional Yeast to a medium pot and toast over medium heat for 2-3 minutes, stirring frequently. The yellow flakes will become darker and more fragrant.
- Once toasted, add the Vegetable Broth, Turmeric, Garlic Powder, and Paprika to the pot; raise the heat to high and bring the mixture to a boil.
- While the liquid is coming to a boil, pour the Chickpeas a 9×13″ pan or casserole dish. Sprinkle the Broccoli evenly over the Chickpeas, then sprinkle the uncooked Brown Rice over the top of the dish.
- Whisk the Vegetable Broth well to evenly distribute the spices, then pour the boiling mixture over the casserole dish. If any spices “clump” in a particular area, stir them around a bit with a spatula. Cover the casserole with Aluminum Foil, then bake for 60 minutes.
- Remove from the oven and serve as desired. Refrigerate leftovers in a sealed container for up to one week, or in the freezer for up to one month.
Notes
- If you are using canned Chickpeas, make sure you drain and rinse them thoroughly
- You can use Frozen Broccoli florets instead of fresh, but do not thaw them
- If you’d like the top of your casserole to be crispy, broil it uncovered in the oven on HI for 5-10 minutes after it finishes baking.
Keywords: dump and bake casserole, broccoli cheddar casserole, vegan broccoli cheddar casserole, chickpea casserole, vegan rice casserole