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Creamy Mushroom Dumplings

vegan mushroom dumplings on white serving platter
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★★★★★

5 from 1 reviews

Vegan & Gluten-Free, these Mushroom Dumplings are packed with flavor from Baby Bella Mushrooms, Ginger, Garlic, and Tamari! Healthy, Tasty, & Satisfying.

Ingredients

Scale
  • 8 oz Baby Bella Mushrooms
  • 1/2 bunch Green Onions
  • 2 cloves of Garlic, minced
  • 2 tsp Ginger, minced
  • 1 tbsp Vegetable Broth (can sub with Water)
  • 1 1/2 tsp Tamari
  • 1/4 cup Vegan Cream Cheese (I like Kite Hill or Miyoko’s)
  • 1 tsp Toasted Sesame Seeds
  • 20–30 Vegan Wonton Wrappers,* storebought or homemade

Instructions

  1. First, thinly slice the Green Onions, separating the White and Green parts. Thinly slice the Baby Bella Mushrooms as well, then use a knife to mince them into small pieces.
  2. Next, add the Vegetable Broth to a nonstick pan over Medium Heat. Add the Garlic, Ginger, and White portions of the Green Onions to the pan and cook until translucent.
  3. Add the minced Mushrooms and Tamari to the pan, then let the Mushrooms cook down and release all of their moisture; this should take about 10 minutes. Stir the mixture occasionally to ensure everything is cooking evenly.
  4. After the Mushrooms have cooked down, stir the Vegan Cream Cheese into the mixture. Finally, fold in the Green Portion of the Green Onions and the Sesame Seeds. Set Aside.
  5. Prepare your Wonton wrappers if you are using homemade (or alternatively, take the store-bought ones out of their wrapper).
  6. Place about 1/2 – 1 tsp of the Mushroom Filling in the center each dumpling, then wet the edges of each wonton wrapper and press to seal them tight.
  7. Steam the Dumplings for about 5-6 minutes, or until they become translucent. You will need to do this in several batches, so they do not stick together (Note: if you are making the homemade GF wrappers, I suggest you follow the cooking instructions linked below).
  8. Serve as desired; refrigerate leftovers in an airtight container for up to 5 days.

Notes

  • I followed this Vegan & Gluten Free Wonton Wrapper recipe by my friend Natalie of Feasting on Fruit, including her steaming + cooking instructions. It was a great GF option and I was very happy with it!
  • Tamari may be substituted for Liquid Aminos or Soy Sauce (not GF)

Keywords: mushroom dumplings, vegan dumplings, gluten free dumplings, easy mushroom dumplings

Find it online: https://frommybowl.com/creamy-mushroom-dumplings/