Crunchy Ginger Cabbage Slaw
This Ginger Cabbage Slaw is packed with bright and colorful veggies, a tangy dressing, and toasted sesame seeds for extra crunch! A light, quick, and easy side.
- Prep Time: 15 Minutes
- Cook Time: 0 Minutes
- Total Time: 15 minutes
- Yield: 4-6 Servings 1x
- Category: Salad
- Method: No Bake
- Cuisine: Asian
Ingredients
Scale
- 1” piece Ginger, minced
- 1–2 cloves Garlic, minced
- ¼ cup Toasted Sesame Seeds
- ¼ cup Tamari
- 2 tbsp Rice Vinegar
- Juice of 1 Lime
- ¼ head Purple Cabbage, shredded
- 3 large Carrot, cut into thin matchsticks
- 1 large Seedless Cucumber, cut into thin matchsticks
- 1 Green Onions, finely chopped
- ¼ cup Thai Basil, loosely chopped
- Optional: Toasted Sesame Oil and/or Chili Oil, to taste
Instructions
- First, whisk the Ginger, Garlic, Sesame Seeds, Tamari, Rice Vinegar, and Lime Juice together in the bottom of a large bowl. Add in Sesame Oil and/or Chili Oil, if desired.
- Toss the remaining ingredients into the bowl and fold into the dressing until everything is well-coated. Taste and add any extra ingredients to taste, if desired.
- Let sit for at least 10 minutes before serving – the longer the better!
Notes
- Tamari may be substituted with Liquid Aminos or Soy Sauce (not GF)
- Thai Basil has a very distinct flavor, but you can sub with Italian Basil or Cilantro and it’ll still be yummy 🙂
Keywords: asian slaw, quick cabbage slaw, asain cabbage salad, carrot cucumber salad
Find it online: https://frommybowl.com/crunchy-asian-slaw-recipe/