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Easy Muesli Recipe

bowl of muesli with blueberries and fresh mint
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★★★★★

5 from 2 reviews

This Muesli Recipe couldn’t be easier! A combination of nuts, seeds, and oats, this is a perfectly healthy and filling breakfast.

Ingredients

Scale

For the Dry Muesli Mix:

  • 3 cups Rolled Oats*
  • 1/2 cup Unsweetened Coconut Flakes
  • 1/2 cup Slivered Almonds
  • 1/2 cup Pumpkin Seeds
  • 1/2 cup Dried Fruit of choice
  • 1/3 cup Chia Seeds
  • 1/3 cup Cacao Nibs
  • 1/4 tsp Salt

For a Single Serving of Soaked Muesli:

  • 1/2 cup Dry Muesli Mix
  • 1/2 cup Non-Dairy Milk
  • 1–2 tbsp Non-Dairy Yogurt
  • Optional Add-Ins: 1/4 tsp Cinnamon, 1/8 tsp Orange Zest, Liquid Sweetener to taste

Instructions

For the Dry Muesli Mix:

  1. Preheat the oven to 350F. Spread the Oats evenly across a Baking Tray and bake on the top rack of the oven for 10-12 minutes, until golden and fragrant.
  2. Next, remove the Oats from the oven and add to a large bowl. Pour in the remaining ingredients and stir well.
  3. Finally, transfer the dry Muesli mix to a large jar or container, and store sealed at room temperature for up to one month.

For a Single Serving of Soaked Muesli:

  1. Combine all ingredients in a glass jar or tupperware container and stir well; refridgerate for at least 3 hours, preferrably overnight.
  2. Top as desired and serve chilled. If you make this recipe ahead of time, it will last for 5-7 days in the fridge.

Notes

  • Rolled Oats are traditionally used in Muesli, as they have a nice texture and thickness to them. You can substitute them for Instant Oats if you’d like, but watch them carefully while in the oven as they will toast faster. Please do not use Steel-Cut Oatmeal for this recipe
  • Feel free to add in or substitute any Nut, Seed, or Dried Fruit in this recipe as you see fit.

Keywords: Muesli Recipe, Easy Summer Breakfast, Vegan Breakfast, Overnight Breakfast, Healthy Breakfast

Find it online: https://frommybowl.com/easy-muesli-recipe/