These Vegan Potato Pancakes are perfect for a savory Breakfast or Dinner! They’re perfect with some Cashew “Sour Cream” and a sprinkle of Green Onion.
Ground Flax may be substituted for Ground Chia Seeds.
You may use any flour you’d like to help bind the pancakes, but I would not recommend Oat Flour, as it is naturally sweet and will not work as well as other finer flours.
Find it online: https://frommybowl.com/easy-potato-pancakes/