Easy Vegan Quiche (Gluten + Soy Free)
This Vegan Quiche recipe is Soy, Gluten, and Grain Free, but tastes absolutely amazing! Made with Tomatoes, Caramelized Onions, and Dill, it’s perfect for a weekend brunch or hearty breakfast.
- Prep Time: 20 Minutes
- Cook Time: 30 Minutes
- Total Time: 50 minutes
- Yield: 8-12 Servings 1x
- Category: Entree
- Cuisine: American
Ingredients
Scale
- 1 pre-baked* 3 Ingredient Pie Crust
- 1 cup Garbanzo Bean / Chickpea Flour
- 1/4 cup Nutritional Yeast
- 1/2 tsp Baking Powder
- 1/2 tsp Turmeric
- 1/2 tsp Salt, plus more to taste (see notes)
- 1 cup Unsweetened Plant-Based Milk
- 2 large Tomatoes, sliced
- 1 cup Caramelized Onions (about 1 large; see this recipe for a tutorial)
- 1 tbsp Fresh Dill
Instructions
- Preheat the oven to 350F. Pre-bake your Pie Crust and caramelize your Onions, if you haven’t already.
- In a large bowl, add the Chickpea Flour, Nutritional Yeast, Turmeric, Salt, and Baking Powder. Mix well.
- Pour in the Plant Milk, and mix until a thick batter forms. Add the Caramelized Onions and Fresh Dill, then fold into the batter evenly.
- Place half of the Tomato slices on the bottom of the Pie Crust, then pour the Batter over top. Smooth the Quiche Batter out evenly with a spatula, then top with remaining Tomato slices
- Cover the edges of the Pie Crust so they do not burn, then bake for 30-35 minutes.
- Let cool for 5 minutes, then serve as desired.
Notes
- The Pie Crust should be pre-baked for this recipe, as well as most recipes where the filling is a liquid. This prevents the Crust from getting soggy/mushy once the liquid is added to it (and before it has the chance to solidify in the oven).
- If you would like to make this Quiche taste more “eggy,” substitute the Kosher Salt for Kala Namak, or Black Salt.
Find it online: https://frommybowl.com/easy-vegan-quiche/