Easy Vegan Stovetop Stuffing

Easy Vegan Stovetop Stuffing - Healthy & Fast Holiday Recipe

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5 from 2 reviews

You only need simple pantry staples and 30 minutes to make this Easy Vegan Stovetop Stuffing! It’s good for you, and tastes great too.


  • 1/2 loaf Bread (I used Ezekiel), cut into 1/2″ cubes and dried
  • 2 ribs Celery, diced
  • 1 large Carrot, diced
  • 1 small Yellow Onion, diced
  • 1 tsp Dried Sage (I used Powdered)
  • 1/2 tsp Dried Rosemary
  • 1/2 tsp Dried Thyme
  • 3+ cups Vegetable Broth
  • Black Pepper and Salt, to taste


  1. If your bread is not already dried, spread the cubes out on a baking tray and bake at 325F until they are dry and crunchy, checking on the pan every 5 minutes or so.
  2. Add a splash of Water or Vegetable Stock to a large, oven-safe pan over medium heat. Toss in the diced Celery, Onion, and Carrot, and sauté until translucent.
  3. Add in all of the spices and mix well. Then, add the dried bread cubes to the pot or pan, with 1 cup of vegetable stock. Stir well, reduce the heat to medium-low, and cover the pot with a lid.
  4. Let the stuffing “simmer” for 10-12 minutes in total. During this time, stir it around every 2-3 minutes and add in additional Vegetable Broth in 1/2 cup measurements. The mixture will start to soften and form a more “stuffing” like consistency.
  5. Optional: if you’d like, transfer the oven-safe pan to your oven and broil on High for a few minutes to crisp up the top. Serve warm.


This recipe will work with any glutinous bread loaf you have on hand. I have not tested this recipe with any GF loaves so would not recommend that.

Feel free to sub or add in any additional veggies that you have on hand!