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Fudgy Peanut Butter Brownies

chocolate peanut butter brownie on speckled white serving board

5 from 28 reviews

Not only are these Peanut Butter Brownies fudgy, decadent, and delicious, but they’re also Vegan, Gluten-Free, and made from only 9 healthy ingredients!

Ingredients

Scale
  • 2 tbsp Ground Flax + 5 tbsp Water
  • 1 cup Oats, blended into flour
  • ¼ cup Cacao Powder
  • ½ tsp Baking Powder
  • ½ tsp Salt
  • ¾ cup Non-Dairy Milk
  • ¾ cup Natural Peanut Butter, plus more for drizzle (Optional)
  • ¾ cup Coconut Sugar
  • 1 tsp Vanilla Extract
  • ⅔ cup Dairy Free Chocolate Chips

Instructions

  1. Preheat the oven to 350F. Combine the Ground Flax and water together in a small bowl, and set aside to let thicken for 5 minutes.
  2. In the meantime, add the Oat Flour, Cacao Powder, Baking Powder, and Salt in a large bowl and whisk until well-combined. Form a well in the center of the bowl, then add in the Non-Dairy Milk, Peanut Butter, Coconut Sugar, Vanilla Extract, and thickened Flax Egg. Mix until a thick batter forms, then fold in the Chocolate Chips.
  3. Pour the batter into a greased or lined 9×9″ baking tin and spread it around evenly with a spatula. If you’d like to make a Peanut Butter swirl, spread a thick drizzle/”dollop” of nut butter around the top of the batter, then use a butter knife to swirl everything around.
  4. Bake for 20-22 minutes, then let cool in the pan for 10-15 minutes before removing. Transfer to a cooling rack and let cool completely before slicing. Store any leftovers in a container with a loose-fitting lid at room temperature for up to 5 days.

Notes

  • To make Oat Flour, add 1 cup of Quick-Cooking or Rolled Oats to a blender and process until smooth, about 30-45 seconds.
  • I used about 1/4-1/3 cup of extra Peanut Butter for the drizzle on top of the Brownies.
  • Coconut Sugar may be replaced with Brown Sugar.

Keywords: healthy peanut butter brownies, fudgy vegan brownies, oil free brownies, vegan brownies, gluten free brownies