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Green Bean, Cranberry, & Quinoa Salad

Green Bean, Cranberry, Quinoa Salad - Easy and Healthy Vegan Holiday Recipe
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★★★★★

5 from 6 reviews

This Gluten-Free & Vegan Green Bean, Cranberry, and Quinoa Salad is a delicious and healthy dish to serve at your next holiday meal or party.

Ingredients

Scale
  • 2/3 cup Dry Quinoa
  • 1/2 tsp Garlic Powder
  • ~ 1 lb. Green Beans, ends trimmed and cut in half
  • 1/3 cup Dried Cranberries
  • 1/3 cup Chopped Walnuts

For the Maple Dijon Dressing:

  • 1/4 cup Tahini
  • 3 tbsp Dijon Mustard
  • 1 tbsp Maple Syrup
  • 1/4 tsp Fresh Black Pepper, or to taste
  • 1/2 tsp Salt
  • Juice of 1/2 Lemon

Instructions

  1. First, prepare the Garlic Quinoa. Add the dry Quinoa, Garlic Powder, and a pinch of Salt to a medium sized pot. Pour in 1 1/3 cups of water, bring to a boil, then cover and simmer for 15 minutes. Remove from the heat, then let sit for 5 minutes before fluffing with a fork.
  2. In the meantime, prepare the Green Beans by sautéing them in a pan with a splash of water or veggie broth (if you would like to use oil, you may also do so here). Cook them over medium heat for around 5-7 minutes, until bright green and slightly tender, but still crispy. Set aside.
  3. Prepare the Maple Dijon Dressing by adding all ingredients to a medium bowl and whisking together until well incorporated.
  4. Finally, prepare the salad by combining the Garlic Quinoa, Green Beans, and half of the Dressing together in a large bowl, adding additional dressing to taste, as necessary. Garnish with Cranberries and Walnuts, and serve hot or chilled.

Find it online: https://frommybowl.com/green-bean-cranberry-quinoa-salad/