Add the Hummus, Mustard, and Lemon Juice to a small bowl and mix with a spoon or fork until well-combined.
Add in water in 1 tbsp increments until your desired thickness is reached, then serve as desired! Leftovers will keep in the fridge for up to one week.
Notes
Feel free to use your favorite flavor of Hummus in this recipe, and add any additional seasonings that you’d like!