Cheezy Cashew Sauce

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5 from 3 reviews


  • 1/3 cup Raw Cashews, soaked for at least 4 hours
  • 1 tsp Apple Cider Vinegar
  • 2 tbsp Nutritional Yeast
  • 1/4 cup Water
  • Salt, to taste


  1. Cover the raw cashews in a sealed jar filled with water, and let sit for at least 4 hours to soften. Alternatively you can boil them for a few minutes, though I have not tried this method.
  2. Drain the cashews, then place them in a blender or food processor with the remaining ingredients. Blend on high for 45-60 seconds, until a creamy sauce is formed.
  3. Store in an airtight container in the fridge for up to 7 days.


Recipe makes about 1/2 cup of sauce