This Maple Roasted Acorn Squash is stuffed with a Rice, Lentil, and Mushroom Stuffing and topped with toasted Pine Nuts, making it a perfect holiday dish!
Tamari may be substituted with Liquid Aminos or Soy Sauce, but keep in mind that Soy Sauce is not gluten-free.
Red Rice may be substituted with any other whole-grain rice of your choice. I would not recommend White Rice, as the final product will be very soft and mushy.
Black Lentils may be substituted for French or Green Lentils. Red Lentils will not work with this recipe.
Keywords: acorn squash, stuffed acorn squash, vegan stuffed squash, stuffed holiday squash
Find it online: https://frommybowl.com/maple-roasted-acorn-squash/