Pizza Roasted Nuts – Gluten Free, Vegan, Paleo

Pizza Roasted Nuts Gluten Free Vegan Paleo

4.5 from 2 reviews

These Pizza Roasted Nuts are packed with flavor but only require 6 ingredients to make! They’re a great Gluten Free, Vegan, and Paleo snack to have on hand.


  • 2/3 cup Raw Cashews
  • 2/3 cup Raw Almonds
  • 1 tbsp Nutritional Yeast
  • 1 tbsp Tomato Paste
  • 1/2 tsp Italian Seasoning
  • 2 tsp Tamari (or Soy Sauce / Liquid Aminos if not GF)
  • 2 tbsp Filtered Water
  • 1/3 cup Sundried Tomatoes, chopped into bite sized pieces


  1. Preheat the oven to 350F. 
  2. In a medium bowl, combine the Nutritional Yeast, Tomato Paste, Italian Seasoning, Tamari, and Water. Mix well until an even paste forms.
  3. Add the Cashews and Almonds to the bowl and mix until everything is evenly coated. Spread the nut mixture evenly across a lined baking sheet.
  4. Bake at 350F for 5 minutes, then remove the nuts and mix. Continue to cook at 3 minute intervals, tossing in between each interval, until the nuts are toasted and the Pizza “marinade” has dried (I cooked mine for two 3-minute intervals).
  5. Once the nuts have completely cooked, add the chopped Sundried Tomatoes to the baking tray and toss to combine. Let cool completely before packing away.
  6. Store in an airtight container at room temperature for up to 7 days.


If you do not own an Italian Seasoning mix, here is a quick DIY recipe. 

I found oil-free Sundried Tomatoes from Trader Joes but if you cannot get your hands on some, be sure to drain + dry yours well before mixing with the nuts.