bowl of pumpkin yogurt topped with pumpkin spice granola on wood cutting board

Pumpkin Spice Granola

  • Author: Caitlin Shoemaker
  • Prep Time: 5 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 35 minutes
  • Yield: 6-8 Servings 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American


Crunchy, Sweet, and Perfectly Spiced, this Pumpkin Spice Granola is a delicious Fall treat! Vegan, Gluten-Free, and made with only 7 ingredients.


  • ⅓ cup Natural Almond Butter*
  • ¼ cup Maple Syrup
  • 2 cups Rolled Oats, GF if necessary
  • ½ cup Pumpkin Seeds
  • ½ cup Pecans, Chopped
  • ½ cup Unsweetened Coconut Flakes
  • 1 tbsp Pumpkin Pie Spice
  • ½ tsp Salt


  1. Preheat the oven to 325F. Add the Maple Syrup, Almond Butter, Pumpkin Pie Spice, and Salt to a large bowl. Mix Well.
  2. Next, add the Oats, Pumpkin Seeds, Pecans, and Coconut Flakes to the bowl. Mix everything together with a spatula until all pieces are evenly coated in the wet mixture.
  3. Transfer to a greased or lined baking tray, using a spatula to firmly press it down. Bake for 20 minutes, flip, then bake for an additional 10-12 minutes.
  4. Remove from the oven and let cool completely on the tray. Serve as desired; leftovers can be stored in a sealed container at room temperature for up to one month.


  • My Almond Butter was made of only Almonds; if yours is salted, reduce the Salt to ¼ tsp
  • Almond Butter may be substituted for another Nut or Seed Butter of choice