Pumpkin Spice Granola
Crunchy, Sweet, and Perfectly Spiced, this Pumpkin Spice Granola is a delicious Fall treat! Vegan, Gluten-Free, and made with only 7 ingredients.
- Prep Time: 5 Minutes
- Cook Time: 30 Minutes
- Total Time: 35 minutes
- Yield: 6-8 Servings 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
Ingredients
Scale
- ⅓ cup Natural Almond Butter*
- ¼ cup Maple Syrup
- 2 cups Rolled Oats, GF if necessary
- ½ cup Pumpkin Seeds
- ½ cup Pecans, Chopped
- ½ cup Unsweetened Coconut Flakes
- 1 tbsp Pumpkin Pie Spice
- ½ tsp Salt
Instructions
- Preheat the oven to 325F. Add the Maple Syrup, Almond Butter, Pumpkin Pie Spice, and Salt to a large bowl. Mix Well.
- Next, add the Oats, Pumpkin Seeds, Pecans, and Coconut Flakes to the bowl. Mix everything together with a spatula until all pieces are evenly coated in the wet mixture.
- Transfer to a greased or lined baking tray, using a spatula to firmly press it down. Bake for 20 minutes, flip, then bake for an additional 10-12 minutes.
- Remove from the oven and let cool completely on the tray. Serve as desired; leftovers can be stored in a sealed container at room temperature for up to one month.
Notes
- My Almond Butter was made of only Almonds; if yours is salted, reduce the Salt to ¼ tsp
- Almond Butter may be substituted for another Nut or Seed Butter of choice
Find it online: https://frommybowl.com/pumpkin-spice-granola/