These Vegan Rainbow Flatbreads are piled high with tangy Beet Hummus and tons of colorful veggies!
I used Love Beets White Wine & Balsamic Beets for this recipe. If you use regular roasted beets and would like your hummus to have more of a “tang,” I would suggest adding 2 tsp of either Balsamic or Apple Cider Vinegar.
Find it online: https://frommybowl.com/rainbow-flatbreads-beet-hummus/