Root Vegetable Pancakes
These Root Vegetable Pancakes are extra nutritious and delicious thanks to Sweet Potatoes and Carrots. Perfect for a savory breakfast!
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Total Time: 45 minutes
- Yield: 9-10 Pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tbsp Ground Flax + 5 tbsp Water
- ½ cup Brown Rice Flour
- ½ cup Non-Dairy Milk
- ½ tsp Fresh Rosemary, minced
- ½ tsp Fresh Thyme, minced
- 1 tsp Salt
- 1 large Shallot, diced
- 24 oz Cascadian Farm Root Vegetable Hashbrowns, thawed (about 8 cups)
- Rosemary Garlic Cashew Cream, for serving
Instructions
- First, prepare your Flax “eggs” by mixing 2 tbsp of Ground Flax with Water in a small bowl. Set Aside for 5-10 minutes.
- Once thickened, add the Flax Egg to a large bowl, along with the Brown Rice Flour and ½ cup of Non-Dairy Milk, Rosemary, Thyme, and Salt. Whisk until well-combined.
- Add the Root Veggie Mix and the diced Shallot to the same bowl and fold into the batter.
- Heat a nonstick pan or griddle to medium-low. Add 1/2 cup of the batter to the pan and spread it out a bit using a spatula, so each Pancake is about 1/2″ thick. Let cook on this side for 5 minutes, then flip and cook for an additional 3-5 minutes. (Note: if you don’t have a Nonstick Pan or it’s a little old, you will need to add some Oil to the pan to prevent things from sticking)
- Repeat with the remaining batter, cooking multiple pancakes at one time if your pan allows for it. You may have to raise/lower the heat depending on how fast your pan heats up.
- Top with Rosemary Garlic Cashew Cream, or as desired. Store leftovers in an airtight container in the fridge for up to 5 days. Alternatively, you can freeze the leftovers for up to one month.
Notes
- Ground Flax may be substituted for Ground Chia Seed
- I have not tested this recipe with any other Flour. I imagine that regular All Purpose, Spelt, or Whole Wheat would work well. Just keep in mind that you may need to add a little more Non-Dairy Milk, as different flours absorb different amounts of liquid. This recipe will not work with Oat, Coconut, or Almond Flours.
Keywords: healthy potato pancakes, sweet potato pancakes, vegan potato pancakes, savory pancakes
Find it online: https://frommybowl.com/root-vegetable-pancakes/