Name: Rosemary Garlic Cashew Cream
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup Cashews, soaked in water for at least 4 hours; ½ tsp Fresh Rosemary; 1/2 tsp Fresh Thyme; 2 tsp Nutritional Yeast; Juice of ½ Lemon; 1-2 Garlic cloves; ½ tsp Salt; 1/4 tsp Black Pepper; 6 tbsp Filtered Water, plus more if necessary

Rosemary Garlic Cashew Cream

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5 from 14 reviews

This Rosemary Garlic Cashew Cream is so delicious, you’ll want to put it on anything and everything! A perfect plant-based dip, spread, or dressing.

Author: Caitlin Shoemaker
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Total Time: 10 minutes
Yield: about 1 1/4 cup 1x
Category: Sauce
Method: Blender
Cuisine: American

Ingredients

Scale

1 cup Cashews, soaked in water for at least 4 hours
½ tsp Fresh Rosemary
1/2 tsp Fresh Thyme
2 tsp Nutritional Yeast
Juice of ½ Lemon
1-2 Garlic cloves
½ tsp Salt
1/4 tsp Black Pepper
6 tbsp Filtered Water, plus more if necessary

Instructions

Add all ingredients to a high-speed blender and process until smooth and creamy. If necessary, add additional water in 1 tbsp increments.
Transfer into a sealable container and store in the fridge for up to 2 weeks. Use as desired!

Notes

I would strongly recommend using fresh herbs for this recipe – they truly do taste better!
This Cashew Cream is rather thick, sort of like a Sour Cream consistency. If you’d like to thin it out for a dressing or sauce, simply whisk it with a little water beforehand.
If you forget to soak your Cashews ahead of time, you can either (1) carefully pour hot water over them and let sit for 30 minutes, or (2) microwave them in water for 3 minutes and let sit until soft.

Find it online: https://frommybowl.com/rosemary-garlic-cashew-cream/